IN GRAPE AND APPLE
EXPLORE THE
RED COLOUR
TO THE MAXIMUM
PHYSIOGROW COLOR is a bioactivator based on specific free L-amino acids that enhance the natural synthesis of ethylene in fruit.
PHYSIOGROW COLOR should be applied to table grapes, once the onset of color change has started, a natural process of color change in the berries, veraison or pint.
PHYSIOLOGICAL PROPERTIES
INCREASES ANTHOCYANIN IN BERRIES
PROMOTES CHARGER MATURATION
INCREASES THE SYNTHESIS OF PHOTO ASSIMILATES
DOES NOT AFFECT POST HARVEST
NOT STAIN
NO RESIDUES PROBLEMS AT DESTINATION
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